“I regard other restaurateurs as friends because when the industry is faced with challenges, it is easier to come together and solve problems.” Ang Kiam Meng, Chief Executive Officer of JUMBO Group of Restaurants, parent of Singapore’s most popular seafood dining chain JUMBO Seafood, calls himself an “accidental restaurateur.” Ang, the eldest of five children, […]

“We decided we needed to brand our business – to differentiate ourselves and gain a competitive edge.” Mr Bean, a Singapore-based soya milk chain with outlets across Asia, started small. Beginning as a stall in Singapore’s Chinatown in 1995, it was manned by former Chinese High schoolmates Kang Puay Seng and Loh Jwee Poh. Loh, […]