“I didn’t plan on entering the food and beverage (F&B) industry. I wanted to be an artist because I loved painting,” shares George Quek, Chairman of BreadTalk Group, whose story is a classic rags-to-riches tale. After five years of military service, Quek left for Taipei to pursue his dream of being an artist. But as […]
The scent of an aromatic brew, the buttery crunch of toast set against a feature wall of old-school biscuit tins. Wang Café, one of Singapore’s beloved coffee and toast joints has had a colourful past, given its half a century-old history. Founded in 1953, its original owners, like many Hainanese in Singapore, started up local […]
If you have dined on premium meats, delicatessen and seafood in Singapore, chances are, they were supplied by Indoguna. At the early stage of Indoguna Singapore’s business, Helena Raudschl joined as Managing Director. Under her stewardship, Indoguna Singapore has transformed into one of the region’s forefront gourmet food distributors, initially by supplying Singapore with premium […]
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BreadTalk: Asia’s Leading BakerySeptember 25, 2020 -
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