The multiple waves brought by the pandemic have left many badly hit sectors on a pendulum swing – from one moment hopeful to another moment in despair. Each time the restrictions begin to ease and travel bubbles make things hopeful, the spike in the number of COVID cases would set things back to almost square […]
“I regard other restaurateurs as friends because when the industry is faced with challenges, it is easier to come together and solve problems.” Ang Kiam Meng, Chief Executive Officer of JUMBO Group of Restaurants, parent of Singapore’s most popular seafood dining chain JUMBO Seafood, calls himself an “accidental restaurateur.” Ang, the eldest of five children, […]
“We treat every grain with gratitude. This gratitude is reflected in every part of the handling process of our rice.” With rice functioning as the staple of every Asian and central to the Asian way of life, culture and traditions – a potential market of nearly 4 billion people; the idea of running a rice […]
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