“I regard other restaurateurs as friends because when the industry is faced with challenges, it is easier to come together and solve problems.” Ang Kiam Meng, Chief Executive Officer of JUMBO Group of Restaurants, parent of Singapore’s most popular seafood dining chain JUMBO Seafood, calls himself an “accidental restaurateur.” Ang, the eldest of five children, […]
“We treat every grain with gratitude. This gratitude is reflected in every part of the handling process of our rice.” With rice functioning as the staple of every Asian and central to the Asian way of life, culture and traditions – a potential market of nearly 4 billion people; the idea of running a rice […]
“I don’t think anyone can afford to rest when it comes to consumer goods. Branding is dynamic and consumers are constantly on a lookout for new products and ideas.” Hosen Group’s founders Mr Lim Hai Cheok and Mdm Chong Poh Soon started their business in Singapore’s Chinatown in the early 1970s. Their retail shop’s central […]
Ads
Most Popular
-
BreadTalk: Asia’s Leading BakerySeptember 25, 2020 -
Jean Yip Group: The Business of Beautifying the WorldOctober 19, 2022 -
Tops Market: Thailand’s Leading Omni Channel RetailerMarch 3, 2022
