Singapore has set its tone by officially announcing the Green Plan, to fulfill key sustainability goals by 2030. What will this mean for businesses and workers? In this article, we gather the views of these business leaders who are at the forefront of the sustainability space, in their respective sectors. Among other distinguished interviewees, Ms. […]
The multiple waves brought by the pandemic have left many badly hit sectors on a pendulum swing – from one moment hopeful to another moment in despair. Each time the restrictions begin to ease and travel bubbles make things hopeful, the spike in the number of COVID cases would set things back to almost square […]
“I regard other restaurateurs as friends because when the industry is faced with challenges, it is easier to come together and solve problems.” Ang Kiam Meng, Chief Executive Officer of JUMBO Group of Restaurants, parent of Singapore’s most popular seafood dining chain JUMBO Seafood, calls himself an “accidental restaurateur.” Ang, the eldest of five children, […]